Hot cheese: a processed Swiss cheese model

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Hot cheese: a processed Swiss cheese model.

James Reason's classic Swiss cheese model is a vivid and memorable way to visualise how patient harm happens only when all system defences fail. Although Reason's model has been criticised for its simplicity and static portrait of complex systems, its use has been growing, largely because of the direct clarity of its simple and memorable metaphor. A more general, more flexible and equally memor...

متن کامل

Axionic Swiss - Cheese Inflation

Continuing with the ideas of (section 4 of)[1], after inclusion of perturbative and non-perturbative α corrections to the Kähler potential and (D1and D3-) instanton generated superpotential, we show the possibility of slow-roll axionic inflation in the large volume limit of Swiss-Cheese Calabi-Yau orientifold compactifications of type IIB string theory. We also include oneand two-loop correctio...

متن کامل

Swiss cheese striatum: clinical implications.

IMPORTANCE Markedly enlarged Virchow-Robin spaces throughout the striatum appear occasionally on magnetic resonance imaging (MRI) scans of the elderly, and this type of striatum is known as the Swiss cheese striatum (SCS); however, its clinical impact is unknown. OBJECTIVE To determine the clinical features associated with SCS detected on MRI scans. DESIGN, SETTING, AND PARTICIPANTS A blind...

متن کامل

Asymmetric Swiss-cheese brane-worlds

We study a brane-world cosmological scenario with local inhomogeneities represented by black holes. The brane is asymmetrically embedded into the bulk. The black strings/cigars penetrating the Friedmann brane generate a Swiss-cheese type structure. This universe forever expands and decelerates, as its general relativistic analogue. The evolution of the cosmological fluid however can proceed alo...

متن کامل

Large Volume Axionic Swiss-cheese Inflation

Continuing with the ideas of (section 4 of)[1], after inclusion of perturbative and non-perturbative α corrections to the Kähler potential and (D1and D3-) instanton generated superpotential, we show the possibility of slow-roll axionic inflation in the large volume limit of Swiss-Cheese Calabi-Yau orientifold compactifications of type IIB string theory. We also include oneand two-loop correctio...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: The Journal of the Royal College of Physicians of Edinburgh

سال: 2014

ISSN: 1478-2715,2042-8189

DOI: 10.4997/jrcpe.2014.205